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Sourdoughs pressed in barrels are natural, unpasteurized vegetable fermentation products intended for food processing, functional beverage manufacturers, HoReCa companies and catering establishments looking for live, bioactive ingredients for their recipes. We offer sourdoughs in an industrial format – 200 kg barrels, ideal for large-scale work.
Sourdoughs are created in the process of natural fermentation of vegetables – without the addition of preservatives, sugar, dyes or concentrates. After the fermentation process is complete, the vegetables are pressed on a press, which allows for a pure, intense taste and a high content of beneficial compounds: lactic acid, vitamins and natural probiotics.
Every product in this category is unpasteurized leaven in a barrel, thanks to which it retains its full bioactive properties – appreciated by producers of fermented foods, ready meals, functional juices and health-promoting products, among others.
The offer includes:
Leavening can be used as:
Our unpasteurized leaven in barrels is a guarantee of naturalness and quality, which is expected by the modern food industry. 200 kg packaging allows easy integration with production processes and effective management of raw materials. Each product is delivered with the cold chain, and at the customer's request we provide the necessary documentation.
Order beetroot leaven for processing or other vegetable sourdoughs – choose authentic flavours and fermentation properties that will attract conscious consumers and enhance the value of your final product.
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