Purées

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Fruit purees in 200 kg barrels

Fruit and vegetable purees in 200 kg barrels are products intended for food processors, producers, HoReCa companies and catering establishments that need a stable, natural and functional raw material for further processing. Thanks to their smooth consistency and intense taste, these purees are perfect for the production of mousses, sauces, desserts, ice cream, cakes and beverages - including alcoholic beverages.

Natural purees for the food industry - a wide range of applications

Our fruit purees for processing are made only from the highest quality fruits and vegetables. They do not contain added sugar, preservatives or dyes - this 100% natural raw material, which meets the requirements of industrial technological processes. Thanks to gentle pasteurization, they retain their sensory properties and nutritional value, while ensuring durability in the supply chain.

Barrel purees – a versatile fruit base

The offer includes, among others:

apple puree – universal, delicate taste, ideal for desserts, sauces, craft beer and functional foods,
raspberry puree for further processing – intense colour and sour flavour profile, perfect for sorbets, ice creams and dressings,
strawberry, mango, pumpkin, carrot puree – raw materials for the production of mousses, smoothies, confectionery, creams, soups and additions to ready meals.

Everyone puree 200 kg available in a barrel is a convenient way to store and dose the product on the production line. We also offer other forms of collective packaging - according to the customer's logistic requirements.

Fruit purees for food production – efficiency and quality

Purees are prepared on specialist machines and ground to a smooth consistency that allows them to be used without further grinding. Fruit puree without additives is a solution for producers who value control over the composition of the final product and expect a raw material with constant parameters.

Our purees are used in:

production of confectionery and desserts,
collective catering and hotel kitchens,
brewing industry (for beers with added fruit),
factories producing baby food, smoothies and premium products.

Vegetable purees for producers – functional and seasonal

In addition to fruit, we also offer vegetable purees for producers – including pumpkin puree and carrot puree. These products are particularly valued as a base for cream soups, ready meals, stuffings, as well as vegan and functional flavor alternatives.

Order purees in 200 kg barrels and use a natural raw material that meets the requirements of professional production. Stability, taste, efficiency - everything you need in one package.