White Currant Puree 200kg

Description

100% White Currant Puree – 200 kg barrel (NFC)

Whitecurrant puree 100%, pasteurized. Packaged in a 200 kg metal drum with a metallized aseptic bag and a single-use valve. Smooth, uniform texture. [with fine flesh]. Year-round availability, consistent flavor profile; first-class raw material, hand-selected.

Parameters

• Brix: min 11.2°
• Nutritional values per 100 g:
  • energy: 45 kcal
  • fat: <0.1g
  • carbohydrates: 10.8g (including sugars 7g)
  • protein: <0.2g
  • salt: 0g
• MPT: 12 months from date of production (under recommended conditions). Best before date: 6 months.
• Storage conditions: Store the product in a closed, dry, clean, airy warehouse, free from foreign odors. Storage temperature: 0–6 °C. Once opened, use the entire contents.

The use of white currant puree in processing

• premium drinks and lemonades, smoothies, functional cocktails
• ice cream, sorbets, mousses and confectionery creams
• confectionery fillings and icings, premium jams
• fruit sauces and glazes for savory dishes
• craft beers fruit ale and sour; delicate, acidic profile