Description
Pineapple Puree – 200 kg barrel (Costa Rica)
Pineapple puree 100% made of first-class raw material, origin: Costa Rica. Product pasteurized, packed in 200 kg metal barrel With aseptic bag (disposable valve). Availability all year round, repeatable flavor profile, economical packaging 200 kg.
MPT: 12 months from the date of production (under recommended conditions).
Storage conditions: Store the product in a closed, dry, clean, and well-ventilated place, free from foreign odors. Store at a temperature of 0-6 degrees Celsius. Use the entire contents after opening.
Parameters:
- °Brix: min. 22
- Nutritional values (100 g):
- energy: 67 kcal
- fat: 0 g
- carbohydrates: 17.5 g (including sugars 14 g)
- protein: 0.5 g
- salt: 0 g
The use of pineapple puree in processing
Pineapple puree It is widely used both as a main base and as an addition to food, including:
- Drinks and smoothies: fruit addition to still/carbonated drinks, functional shots and cocktails.
- Ice cream and desserts: base for sorbets, milk ice creams, mousses and confectionery creams.
- Craft beers: addition to fruit ale / sour / pastry (intense aroma and color).
- Confectionery ingredients: icings, fillings, premium jams, jellies.
- Gastronomy/HoReCa: fruit sauces, glazes for meats and fusion dishes.
- R&D and limited editions: easy standardization of recipes thanks to constant °Brix.
- Mixology: barman syrups/cordials after correction of extract and acidity.
Logistics
The product is shipped in a 200 kg metal drum + aseptic bag (disposable valve). Shipping:- 1–2 barrels on a euro pallet;
- 2–4 barrels on a 120×120 cm pallet;
- from 4 barrels — Free delivery within Poland, individual pricing outside Poland upon customer request.




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