Description
100% White Currant Puree – 200 kg barrel (NFC)
Whitecurrant puree 100%, pasteurized. Packaged in a 200 kg metal drum with a metallized aseptic bag and a single-use valve. Smooth, uniform texture. [with fine flesh]. Year-round availability, consistent flavor profile; first-class raw material, hand-selected.
Parameters
- Brix: min 11.2°
- Nutritional values per 100 g:
- energy: 45 kcal
- fat: <0.1g
- carbohydrates: 10.8g (including sugars 7g)
- protein: <0.2g
- salt: 0g
- MPT: 12 months from date of production (under recommended conditions). Best before date: 6 months.
- Storage conditions: Store the product in a closed, dry, clean, airy warehouse, free from foreign odors. Storage temperature: 0–6 °C. Once opened, use the entire contents.
The use of white currant puree in processing
- premium drinks and lemonades, smoothies, functional cocktails
- ice cream, sorbets, mousses and confectionery creams
- confectionery fillings and icings, premium jams
- fruit sauces and glazes for savory dishes
- craft beers fruit ale and sour; delicate, acidic profile
Logistics
The product is shipped in a 200 kg metal drum + aseptic bag (disposable valve). Shipping:- 1–2 barrels on a euro pallet;
- 2–4 barrels on a 120×120 cm pallet;
- from 4 barrels — Free delivery within Poland, individual pricing outside Poland upon customer request.




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