Description
Tomato puree juice – 200 kg barrel (Polish raw material, NFC)
Technical description
Pureed juice from ripe field tomatoes, NFC, pasteurized, with no added sugar, water, or preservatives. A dense profile with a high proportion of pulp, intense color, and a distinctive tomato flavor. Natural sediment is typical and does not constitute a product defect. Packaged in a 200 kg metal drum with a metallized aseptic bag and a single-use valve.
Parameters
- °Brix: min 6.5
- Nutritional values per 100 g:
- energy value: 13 kcal
- fat: <0.1 g
- carbohydrates: 2.4 g (including sugars 1.98 g)
- protein: 0.5 g
- salt: <0.005 g
- MPT: 12 months from the date of production under recommended conditions
- Best before date: 6 months
- Storage conditions: closed, dry, clean, airy warehouse, free from foreign odors; 0–6 °C. After opening, use the entire contents
The use of tomato puree juice in processing
- tomato sauces, passata, light concentrates and clean label ketchup
- pizza and pasta bases, cream soups, ready-made and convenience meals
- vegetable additions to savory dairy products, dips, chutneys and HPP salsas
- vegetable drinks, non-alcoholic "bloody" cocktails, vegetable isotonic drinks
- experimental gose brewing and vegetable ferments in gastronomy and dietary catering
Logistics
The product is shipped in a 200 kg metal drum + aseptic bag (disposable valve). Shipping:- 1–2 barrels on a euro pallet;
- 2–4 barrels on a 120×120 cm pallet;
- from 4 barrels — Free delivery within Poland, individual pricing outside Poland upon customer request.



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